How to Cook Venison Backstrap Perfectly with a “Reverse Sear”

How to Cook Venison Backstrap Perfectly with a “Reverse Sear”

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reverse seared venison backstrap

Plus a delicious chokecherry sauce for the meat

I have been reading about a technique called a “reverse sear,” where you cook your meat at a lower temperature to get the meat’s internal temperature where you need it,…

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September 26, 2017 at 06:33PM

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